Choose from traditional, modern and contemporary cakes - fruit cake, sponge, chocolate, coffee, lemon, or carrot cake, or any combination of any of these.
Fruit Cakes
Our fruit cakes are all hand made with fresh ingredients. Fruit is soaked in brandy & sherry a week before it is baked & fed at least 3 times. Which makes a beautiful moist cake then, marzipaned and iced to your requirements.
( Nuts are are used in the cakes but can omit if required, but I cannot give you a complete guarantee that they are nut free, although I do my best to avoid contact as much as possible)
Click here to view our 2009 price list
Sponge Cakes
Fillings can be chosen for sponge cakes - butter cream- vanilla, chocolate lemon etc.., different favour jams.
Additional cutting cakes are also an extremely popular option and a great idea if you are looking to cater for extra portions or offer an alternative choice of cake for your guests
Many shapes and sizes available. All cakes are made to order.To see examples of my work please look at our photo gallery.
Click here to view our 2009 price list
Our requirements:
- Three months is ideally required for fruit cakes to ensure availability of the date and to also ensure that a fruit cake has time to mature.
- At least 2 weeks notice is required for sponge cakes
- However, I will always try to accommodate cakes at shorter notice where possible.
- Stand hire can be arranged, but deposit required for stands.
- Delivery and set up service is available, at additional cost depending on distance.
Call or e-mail for a free personal quote